Sen5Es Restaurant And Wine Bar Menu

Nestled in the heart of Perth, Sen5Es Restaurant And Wine Bar delivers a menu that’s both playful and refined, making every dining experience feel special. From the very first bite, the starters impress with options like the Linley Valley crispy pork belly, perfectly balancing crunch and flavor, or the Three cheese arancini, rich and creamy with a golden crust. The Lemon myrtle chicken & asparagus tart adds a zesty twist, while the 3-course Inspiration menu at $75 per person offers a curated journey through the kitchen’s highlights, finishing with indulgent desserts like the Mango panna cotta or Decadent chocolate fondant.

For those wanting a more adventurous night out, the 5-course Degustation at $99 per person showcases the kitchen’s finesse. It kicks off with the same irresistible pork belly but then ventures into dishes like Cashew and herb crusted Marigold lamb rack and Lemon myrtle chicken & asparagus tart, before heading to mains such as the Humpty Doo barramundi or Chicken Prosciutto & mushroom Ballotine. Each course is thoughtfully balanced, ending with the sweet allure of Mango panna cotta or the classic Affogato. The mains menu also features heartier options like Margaret River Wagyu beef cheek and WA Harvey beef Scotch Filet (300g), giving carnivores plenty to celebrate.

Desserts and shared plates round out the experience with artisan Australian cheeses and sweet treats that perfectly complement the wine list. Overall, Sen5Es Restaurant And Wine Bar offers a menu that’s clear, coherent, and confidently crafted, letting diners explore WA’s finest ingredients with ease. Whether you’re indulging in the Inspiration menu or savoring the full Degustation, each dish is a reminder of why this spot has become a culinary favorite on Adelaide Terrace. The menu’s variety, quality, and thoughtful execution make it a standout destination for both locals and visitors.